Macroon Cookie Recipes

This macroon cookie recipes are delicious. To verify this, and I'm sure you will be surprised, surprising.

So here we go for some macroon cookie recipes:

>> Sliced Almond Cookie

1 c slivered almonds, chocolate bits, for topping

1 egg white

1 / 3 C sugar

Preheat the oven to 300 Interpret line a baking tray with baking paper. Stir egg whites and sugar (I do not know even with a mixer) and then as long stir in the almonds. With a spoon (theyshould not exceed
2 inches) in diameter, and top with a chocolate chip. Approx. Bake 20 minutes, until lightly browned. If you are out of the oven chocolate mash down the bit to remove it (it makes like a dab of icing) and let them leave to cool before removing from tin.

I use the same ingredients in the food processor and make balls from the dough a little more than an inch in diameter. I smoothed by a little drained down maraschino cherry on top. I usually double theRecipe. I'm over this whole year because they are so simple to make, everyone loves it, and they are good for pesach.

>> Role Chewy Cookie Bar

1 pk Yellow Cake Mix

1 / 2 c nuts, chopped

1 / 4 c butter, melted

2 / 3 c condensed milk

36 pieces candy roll, halved

Combine cake and nut meats in a medium bowl. Stir in condensed milk and melted butter or margarine. Mix well. Half of the cake mixture into a greased 9x13 inch pan. Bake at 350Degrees for 15 minutes. Remove from the oven.

Immediately place role, not cut in pieces down, over hot crust. Drop remaining cake mixture by teaspoons on the role play. Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Cut into squares.

That's it for today! If you only want to check macroon cookie recipes below:

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Old-Time Breads Recipes - Chocolate Chip and Molasses Oatmeal

After a couple of small metal bread recipes from my late mother's recipe box. They are great recipes, especially for those who like to cook, "the old way" way. The Chocolate Chip Bread is a favorite of kids and perfect for their lunch boxes. The Molasses Oatmeal Bread is a great bread for those who seek a healthier diet are to eat.

Chocolate Chip Bread

1 pkg choc. Chips, broken
1 / 2 cup chopped nuts
2 / 3 cupShortening
1 cup sugar
2 cups sifted flour
2 1 / 2 teaspoon baking powder
1 / 2 teaspoon salt
2 / 3 cup milk
3 eggs
1 packet of vanilla sugar

Preheat oven to 350 degrees.

Beat shortening with sugar until creamy. Beat the eggs and sugar mixture. Mix combined flour, baking powder, salt, milk and vanilla. Flour mixture with milk mixture and add the sugar mixture. Fold in chocolate chips and nuts. One hours Bake in two greased bread pans.

MOLASSESOATMEAL BREAD

2 cups dry oatmeal
4 cups boiling water
1 / 2 cup molasses
1 / 2 cup soft shortening
1 / 2 cup brown sugar
1 / 2 cup raisins
3 tsp salt
2 pkgs dry yeast in 1 / 2 cup warm water
5 cups flour
6 to 7 cups flour

Preheat oven to 350 degrees.
Combine oatmeal and boiling water Let stand and cool to 1 hour. Add next 7 ingredients, mix well and let rise. Add remaining flour and knead well. Let rise again, in the form of loaves and let rise until light. Bakeat 350 degrees about 45 minutes. Makes 3 large or 4 medium loaves. This bread freezes well. Can also roles.

Because this bread and cold, it's a good idea to make a few loaves of bread and use the remaining dough to make rolls. Put rolls in the freezer and are available for unanticipated needs or if you are in a hurry.

Enjoy!

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Raw food recipes - Shazzies chocolate torte /# 39 The Rawfoodfamily TV-Show

Here is the best chocolate cake recipe is in the universe. And the best part: Almost free sugar and fat, because all raw food! Created by Shazzie! more at www.therawfoodfamily.com



http://www.youtube.com/watch?v=qCwPeLCKtxk&hl=en

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Free Christmas Cookie Recipes - Chocolate Marshmallow Cookies

A marshmallow cloud stood on a delicious chocolate cookie.

1 / 2 cup butter, softened

1 cup sugar

1 egg

1 / 4 cup milk

1 teaspoon vanilla extract

1 3 / 4 cups all purpose flour

1 / 3 cup baking cocoa

1 / 2 teaspoon baking powder

1 / 2 teaspoon salt

16 large marshmallows up to 18

Pecan halves

Cookie Icing

Directions

Preheat oven to 350 degrees.

In a large bowl, cream together thebutter and sugar. Add the egg, milk and vanilla; mix well.

In another bowl, combine the flour, cocoa, baking soda and salt; beat into the creamed mixture.

Drop by rounded teaspoonfuls onto prepared baking sheets. Bake for 8 minutes.

Meanwhile, cut the marshmallows in half. Press a marshmallow half (cut side
down) onto each cookie. Return cookies to the oven for 2 minutes. Let cool completely.

Cookie Icing

6 tablespoons butter, softened

2 tablespoons Baking Cocoa

1 / 4 cup milk

Sugar 1 3 / 4 cups confectioners'

1 / 2 teaspoon vanilla extract

Directions

In a small saucepan combine butter, cocoa and milk. Bring to a boil. Boil for 1 minute, stirring constantly there. Let cool, transfer them in a small bowl. Beat in the confectioners sugar and vanilla sugar until fluffy. Spread over the cooled cookies. Top each cookie with pecan half.

Makes 36 cookies.

=> Free Christmas Cookie Recipes: Holiday MacaroonsCookies

A lighter than air cookie with coconut and cherries.

4 eggs

1 1 / 2 cups sugar

2 / 3 cup all purpose flour

1 / 2 teaspoon baking powder

1 / 4 teaspoon salt

2 tablespoons butter, melted and cooled

1 teaspoon vanilla extract

5 cups coconut flakes

1 jar maraschino cherries, drained and halved

Directions

Preheat oven to 325 degrees.

Prepare baking sheets with Teflon cooking spray. The whole thing withFlour.

In a bowl beat the eggs until frothy. Gradually stir in sugar, keep hitting until thick and pale yellow.

In another bowl combine the flour, baking powder and salt, fold into the egg mixture. Stir in the butter, vanilla and coconut.

Drop by teaspoons onto prepared cookie sheets. Press a cherry in each cookie. Bake for 10 to 13 minutes. Cool.

Makes 72 cookies.

=> Free Christmas Cookie Recipes: Raspberry Kiss Cookies

These delicious cookiesare very easy to make and are a wonderfully easy to treat.

3 egg whites

1 / 8 teaspoon salt

3 / 4 cup sugar

3 tablespoons plus 2 teaspoons raspberry gelatin powder

1 tablespoon white wine vinegar

1 cup miniature chocolate chips

Directions

Preheat oven to 250 degrees.

Line baking sheets with parchment paper.

In a bowl, beat egg whites and salt until foamy. Combine the sugar and gelatin powder, gradually into the egg white, beatstiff and the sugar is dissolved. Beat in the vinegar. Fold in chocolate chips.

Drop by teaspoons 2 inches apart on prepared baking sheets. Bake 25 minutes. Turn off the oven, so that kisses longer in the oven for 20 minutes. Cool completely.

Makes 72 cookies.

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Diabetic Dessert Recipes - Delicious Sugar Free Desserts That Anyone Can Eat

We all know it before, avoiding exercise and eating lots of fat and sugar, and obesity can lead to type 2 diabetes. The good news is that if you act now, you may experiencing this form of diabetes, reduce or even cure and prevent the condition, if you recently been diagnosed with.

Type 2 diabetes is usually in direct proportion to your lifestyle it is important that changes to the way you live your life to make in order to see improvements. Now this is not as bad as itSounds and in most cases you can still eat the foods you like, you just need to be more selective.

One of the ways to follow is to a diabetic diet to foods that they consume from all four food groups, and limit your intake of alcohol, fat, and sugar. You can use a variety of nutritious foods into a diabetic diet plan to be incorporated and combined with regular exercise you will control your condition.

Now do not think that there are desserts and snacks from the question. Inmost cases they are not. If you got a sweet tooth then you will see, these delicious desserts for diabetics.

DIABETIC Peanut Butter Cookies

1 / 3 c. Flour

1 / 4 tsp. Baking powder

1 / 4 tsp. Baking powder

Pinch of salt

2 tbsp. Shortening

2 tbsp. Peanut Butter

1 tsp. Sweet 'N Low

1 egg, beaten

Mix and stir all the ingredients to n (flour, baking soda, baking powder, salt, shortening, peanut butter and Sweet 'Low). Add to undercutEgg and mix well. Drop by large teaspoon on greased cookie sheet. Bake at 350 degrees for 10 minutes.

DIABETIC FUDGE

1 14 1 / 2 ounce evaporated milk

3 tbsp. Cocoa

1 / 4 c. oleo

Liquid Sweetner equal 1 / 2 c. Sugar

1 / 4 tsp. Salt

1 tsp. Vanilla

2 1 / 2 c. Biscuit crumbs

1 / 4 c. Nuts

Combine milk and cocoa enter into a saucepan. Beat well. Add oleo, Sweetner, salt. Bring to a boil. Remove from heat. Add remaining ingredients and stirExcept 1 / 4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and cold.

These recipes look delicious do not they? Believe me, they taste even better. So by combining sensible eating with regular exercise you can control and even beat your Type 2 diabetes for good. It just goes to show that with a little research you can still eat the delicious types of foods and snacks that you did before.

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