I do not know how about you, but I love chocolate fudge cake. A look at this delicious cake makes my mouth water. Chocolate lovers will scoop them up pretty quickly, so make sure you grab a piece before it's all gone.
2 cups sifted cake flour
2 teaspoons baking powder
1 / 2 teaspoon baking powder
1 / 2 teaspoon salt
3 squares unsweetened chocolate
2 / 3 cup water
1 1 / 2 cup sugar
1 teaspoonVanilla
2 / 3 cup butter, softened
3 eggs
1 / 3 cup buttermilk
Chocolate Fudge Filling
Preheat oven to 350 degrees.
Grease and flour two 8-inch round cake pans.
Tear a large sheet of paper and wax on paper towel counter. With a strainer, sift the flour, baking powder, baking soda on the wax paper.
In a saucepan, combine or water, the chocolate, water and 1 / 4 cup sugar, cook over low heat, stirringconstantly. If the chocolate is thick and smooth, giving transfer to another bowl. Chill chocolate in a saucepan of water, stir with ice;. Vanilla, chocolate.
In a large bowl, beat together the butter and sugar until fluffy nice and fluffy. Beat in the eggs, one by one. Blend in the cooled chocolate.
Add in the sifted flour mixture, alternating with the buttermilk - beat thoroughly after each addition until dough nice and smooth. Pour the cake batterinto cake pans.
Bake 35 minutes or until center of cake back when lightly pressed. Cool on wire rack. When cake is cool, split in half each round and fill with the chocolate fudge filling. Same to fill the whole cake frost.
Chocolate Fudge Filling
6 squares semisweet chocolate
3 tablespoons butter
7 tbsp milk
1 teaspoon vanilla
3 cups sifted confectioners sugar "
In a small saucepan,Add the chocolate squares and butter. Cook over low heat until it melts.
Place in a bowl, add the melted chocolate, milk, vanilla and stir until well mixed. Add the confectioners sugar and mix until filling is smooth and easily spreadable.
=> Chocolate Fudge Cake Recipe: Chocolate fudge cake
This recipe is a great alternative to a tart. This chocolate fudge cake is ready for picnics and potluck parties.Better save this recipe, because you will be prompted for it again and again.
2 cups flour
2 cups sugar
1 / 2 teaspoon salt
2 sticks butter
1 cup water
3 heaped tablespoons of cocoa
2 eggs
1 teaspoon baking soda
1 / 2 cup buttermilk
1 teaspoon vanilla
Directions
Preheat oven to 350 degrees.
Grease and flour a 9 x 13-inch baking pan.
With a strainer, sift the flour into a bowl. Add the sugar andSalt. Resift a second time into the bowl.
In a saucepan, mix the butter, water and cocoa, bring to a boil. Add warm chocolate mixture to the flour and stir well to give.
In a separate bowl, mix the eggs, baking soda, buttermilk and vanilla. In mixing the dough and chocolate until the mixture is completely smooth. Pour into cake pan.
Bake 20 minutes or until toothpick inserted in center comes out clean. Frost cake with chocolate fudgeFrosting.
Chocolate Fudge Frosting
1 stick butter
6 to 8 tablespoons milk
3 tablespoons cocoa
1 box confectioners sugar "
1 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla
In a saucepan, cook the butter, cocoa and milk over low heat (do not boil). Remove pan from heat and stir in the sugar, nuts and vanilla. Beat smooth with an electric mixer until the frosting.
Pour warm glaze over cake and a raiseKnife.
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