Here is the classic Jello pie recipe that makes a beautiful presentation for any occasion. You can just about any flavor of gelatin and fruit to create a rainbow of fruity goodness.
2 / 3 cup boiling water
1 package of Jell-O brand gelatin (any flavor)
1 / 2 cup cold water
1 / 2 cup ice cubes
2 containers Cool Whip
1 ready pie crust
Directions
Pour gelatin mixture into a large bowl. Bring water to a boil. Pour hot water over Gelatin until it is completely dissolved. In a separate bowl, mix the cubes cold water and ice to make a cup. Combine cold water with the gelatin mixture and stir until all the ice melts.
Beat Stir in a container of whipped cream and increase with a whisk until the mixture is nice and smooth. Refrigerator gelatin for 15 to 20 minutes or until gelatin thickens. Spoon the gelatin mixture into the pie shell.
Refrigerator cake for 4 hours or overnight.
=> Jello Pie> Recipe: Jello Strawberry Pie
When strawberry season hits, this is a wonderful way to display the red beauties and enjoy their sweet freshness surrounded by a beautiful red glow. Oh, and there is a pleasant surprise on the bottom, which doubles your pleasure.
1 package strawberry gelatin
1 pint strawberries
1 / 2 pint cream
1 cup sugar
1 cup hot water
1 (9-inch) ready-made pie crust
Directions
Place in a bowl, dissolve theGelatin in hot water. Pour the strawberries and hull; Place strawberries in a separate large bowl and the sugar over them, throwing lightly until well coated washing. After the gelatin has cooled down (but is not set), add gelatin mixture to strawberry. Let mixture in the refrigerator to chill until it solidifies.
With a whisk the cream, 4 tablespoons propose adding the gelatin mixture as you go. Spoon cream mixture into the bottom of the pie crust.
Pull the strawberriescooled from the gelatin mixture and lay them on the cream mix. Pour the gelatin into the frozen pie shell. Refrigerator cake for 4 hours or until completely set.
=> Jello Pie Recipe: Cherry Jello Pie
Cherry fans everywhere will enjoy this easy to make dessert cake. This cake is literally full of cherry flavor.
2 1 / 2 cups canned red cherries, drained
1 / 2 cup sugar
1 / 4 teaspoon salt
1 package cherry gelatin
2 1 / 4 cups warmCherry juice and water
1 (9-inch) ready-made pie crust
Directions
In a large bowl, combine the cherries and the sugar. In a separate bowl, dissolve gelatin in the hot water. Add the cherries, cherry juice and the salt into the gelatin mixture. Refrigerator until gelatin thickens. Pour cooled gelatin mixture into the pie shell. Refrigerator for 4 hours or until gelatin is set. Serve with whipped topping
=> Jello Pudding Pie Recipe: Jello Chocolate Ice CreamPudding Pie
How can something so delicious to make as easy to use? This is a perfect dessert on a hot summer evening, or even serve you in the mood for ice cream. Cake For a different variation of the pudding, simply change the taste of custard powder and the ice, ie pistachio pistachio pudding and ice cream.
1 1 / 2 cups milk
1 cup of chocolate ice cream
1 large package Jello instant chocolate pudding mix
1 ready-made cookie pie crustShell
Directions
In a large bowl, mix together milk and ice cream, stir until well mixed. Add pudding mix and stir until the mixture is creamy and smooth (Note: Use) NO electric mixer.
Pour chocolate mixture into pie shell. Refrigerator for 2 hours before serving. Top with whipped cream, if desired.
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