Turtle Shortbread Cookie Recipe

The turtle shortbread cookie recipe a is kicked-up version of an old holiday favorite! Throw in little chocolate, caramel and pecans, and some of you have a cookie that tastes so good as it looks!

Ingredients

3-sticks (1 1 / 2 cups) salted butter, soft

1 / 2 cup granulated sugar

1 teaspoon almond extract

4 cups all-purpose flour

1 / 2 teaspoon salt

Topping:

24 caramels, unwrapped

1 cup (6Ounces) semisweet chocolate chips

2 teaspoons shortening

1 cup chopped pecans

72 pecan halves

Hardware

Large bowl

Small microwave safe bowl

1-liter pot

Baking trays

Waxed paper

Mixers

Step 1: Preheat the oven to 350 degrees F.

Step 2: In a large bowl with an electric mixer on medium speed cream together the butter and almonds, set to extract.

Step 3:Flour and salt. If dough is crumbly, mix in an additional 1-2 tablespoons soft butter.

Step 4: Place the dough in the refrigerator for 15 minutes.

Step 5: Divide dough into 12 equal parts. Roll each part into a 1/4-inch-thick circle. Cut each circle into 6 parts. Place wedges 1 inch apart and share ungreased baking sheet.

Step 6: Bake for 8-10 minutes or until set. Sofortüberweisung cookies to a cooling surface for 30Minutes.

Topping:

Step 1: In a 1-liter pot, heat caramels over medium heat for about 10 minutes, stirring frequently, until melted. Caramels Keep warm on low heat.

Step 2: In a small microwave safe bowl uncovered, microwave chocolate chips and shortening on high 1-3 minutes, stirring constantly, until melted and thin enough to rain.

Step 3: Dip 2 straight edges of each cookie into melted caramel, then into choppedPecans. Cookies on wax paper.

Step 4: Place on top of each cookie a dot of chocolate in the middle of a pecan half in chocolate. With the tines of a fork, drizzle the remaining chocolate on the top of each cookie.

The turtle shortbread cookie recipe makes 72 wedges.

For more information on used hard-and-back process in this recipe see our Baking Tips section.

Important: Feel freeagain for this article on your site. However, not allowed to use part of its content and all links should change his always active.

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Chocolate Cookie Recipe

These cookies are sticky, chewy, and they make a big deal or lunchbox addition. Add some nuts if you like. You might want to adjust the ingredients and you should always give it a try it's not too painful. Try some recipes on my site the link at the bottom of them.

Ingredients

- 2 cups all-purpose flour
- 1 / 2 cup unsweetened cocoa
- 1 teaspoon baking powder
- 1 / 4 teaspoon salt
- 8 ounces butter (2 sticks) softened
- 1 cup lightfirmly packed brown sugar
- 2 / 3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 g finely chopped walnuts or pecans (optional)

If you a cup of chocolate chocolate chips

Method

Sift together the flour, cocoa, baking powder and salt. Cream butter and sugar until fluffy. The eggs, one at a time beating after each addition. Mix in the vanilla.

At low speed, beat flour mixture a little at a time until well combined and smooth. Stir in chopped walnuts.

Chocolate drop cookie dough onto greased baking sheets by rounded tablespoons, at a distance of about 2 inches. Bake at 350 degrees for 12 to 15 minutes or until set. If desired, spread with a little granulated sugar until they are hot. Cool pans on rack for about 5 minutes; Transfer chocolate cookies to rack to cool completely. Makes about 4 to 5 dozen chocolate cookies.

I hope you enjoy the> Recipe!

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Jello Pie Recipe: Classic Jello Pie

Here is the classic Jello pie recipe that makes a beautiful presentation for any occasion. You can just about any flavor of gelatin and fruit to create a rainbow of fruity goodness.

2 / 3 cup boiling water

1 package of Jell-O brand gelatin (any flavor)

1 / 2 cup cold water

1 / 2 cup ice cubes

2 containers Cool Whip

1 ready pie crust

Directions

Pour gelatin mixture into a large bowl. Bring water to a boil. Pour hot water over Gelatin until it is completely dissolved. In a separate bowl, mix the cubes cold water and ice to make a cup. Combine cold water with the gelatin mixture and stir until all the ice melts.

Beat Stir in a container of whipped cream and increase with a whisk until the mixture is nice and smooth. Refrigerator gelatin for 15 to 20 minutes or until gelatin thickens. Spoon the gelatin mixture into the pie shell.

Refrigerator cake for 4 hours or overnight.

=> Jello Pie> Recipe: Jello Strawberry Pie

When strawberry season hits, this is a wonderful way to display the red beauties and enjoy their sweet freshness surrounded by a beautiful red glow. Oh, and there is a pleasant surprise on the bottom, which doubles your pleasure.

1 package strawberry gelatin

1 pint strawberries

1 / 2 pint cream

1 cup sugar

1 cup hot water

1 (9-inch) ready-made pie crust

Directions

Place in a bowl, dissolve theGelatin in hot water. Pour the strawberries and hull; Place strawberries in a separate large bowl and the sugar over them, throwing lightly until well coated washing. After the gelatin has cooled down (but is not set), add gelatin mixture to strawberry. Let mixture in the refrigerator to chill until it solidifies.

With a whisk the cream, 4 tablespoons propose adding the gelatin mixture as you go. Spoon cream mixture into the bottom of the pie crust.

Pull the strawberriescooled from the gelatin mixture and lay them on the cream mix. Pour the gelatin into the frozen pie shell. Refrigerator cake for 4 hours or until completely set.

=> Jello Pie Recipe: Cherry Jello Pie

Cherry fans everywhere will enjoy this easy to make dessert cake. This cake is literally full of cherry flavor.

2 1 / 2 cups canned red cherries, drained

1 / 2 cup sugar

1 / 4 teaspoon salt

1 package cherry gelatin

2 1 / 4 cups warmCherry juice and water

1 (9-inch) ready-made pie crust

Directions

In a large bowl, combine the cherries and the sugar. In a separate bowl, dissolve gelatin in the hot water. Add the cherries, cherry juice and the salt into the gelatin mixture. Refrigerator until gelatin thickens. Pour cooled gelatin mixture into the pie shell. Refrigerator for 4 hours or until gelatin is set. Serve with whipped topping

=> Jello Pudding Pie Recipe: Jello Chocolate Ice CreamPudding Pie

How can something so delicious to make as easy to use? This is a perfect dessert on a hot summer evening, or even serve you in the mood for ice cream. Cake For a different variation of the pudding, simply change the taste of custard powder and the ice, ie pistachio pistachio pudding and ice cream.

1 1 / 2 cups milk

1 cup of chocolate ice cream

1 large package Jello instant chocolate pudding mix

1 ready-made cookie pie crustShell

Directions

In a large bowl, mix together milk and ice cream, stir until well mixed. Add pudding mix and stir until the mixture is creamy and smooth (Note: Use) NO electric mixer.

Pour chocolate mixture into pie shell. Refrigerator for 2 hours before serving. Top with whipped cream, if desired.

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