Betty's Chocolate-y Peanut Butter Bars Recipe

This video shows how to use their popular Betty Chocolate Peanut Butter Bars-y. They can be served as dessert, pack your lunch or for a later burst of energy in the day! Ingredients: 1 cup chunky peanut butter (you can use smooth peanut butter if you prefer.) 1 stick butter or margarine, melted and cooled to room temperature 2 eggs 18.25-oz. Package butter cake mix (you can yellow cake mix.) 6 ounces semi-sweet chocolate chips 14 ounces can sweetened condensed milkCooking oil spray (for baking dish oils) In a large bowl, combine 1 cup peanut butter, a butter or margarine, melted 2 eggs stick, and a 18.25-oz. Package butter cake mix. Beat at medium speed of an electric mixer for 2 minutes. Spray a 13-inch 9-inch by 2-inch baking dish sprayed with oil. Press half of cake mix mixture evenly into the oiled bowl. You may need to use your hands to do so. (Spraying hands with the oil will keep the dough from sticking to your hands.) Bakingat 350 degrees for 10 minutes. Sprinkle 6 ounces semi-sweet chocolate chips evenly over the top, and drizzle 14 ounces sweetened condensed milk evenly over the. Place the remaining half of cake mixture on top of the layer of sweetened condensed milk. You have to put spoon and coffee spoon it evenly over the top of the other layers. Cover as much of the tip as possible, but be aware that the topping is baked and bonded to give a complete layer. Bake at 350 degreesfor ...



http://www.youtube.com/watch?v=bejb_zz6bvw&hl=en

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Cooking with Jess - Chocolate Peanut Butter Cheesecake

Hello guys! Recipe has you by the amazing Hungry Girl: www.hungry-girl.com Ingredients 1 serving hot chocolate light An 8-ounce tub fat-free (or 95% fat free) cream cheese, room temperature 2 Sugar Free Chocolate Pudding Snacks 1 / 3 cup Splenda No Sweetener (granulated) 2 tsp. Vanilla extract 2 cups Cool Whip Free, thawed, divided 3 tbsp. Peanut butter, room temperature Two 100-Calorie Packs Oreo Thin chips or 3 sheets (12 crackers) chocolate graham crackers Optional: Fat FreeReddi-wip Directions: Dissolve 2 tablespoons of cocoa mix. Hot water. In a medium bowl, combine chocolate mixture with cottage cheese, pudding, Splenda and vanilla sugar. With a handheld electric mixer, whisk until smooth. Fold in 1 / 2 cup Cool Whip. Transfer mixture to a large cake pan and set aside. In a medium bowl, remaining 1 1 / 2 cups of Cool Whip to combine with peanut butter. Whisk until smooth and uniform in color. Distributed over the "cake". Cover and refrigerate until chilled and slightly firm, about 2Hours. Meanwhile, crush Oreo thin crisps or chocolate graham crackers into fine crumbs and set aside. When ready to serve, top pie with crushed cookies / graham crackers. If you like, top each serving with a splash of Reddi-wip. Enjoy with a spoon! Makes 8 servings Per serving (1/8th of recipe, about 1 / 2 cup): 143 calories, 3.5g fat, 320mg sodium, Carbohydrates 19.5G, 1 g fiber, 6 g sugar, 6.5 grams of protein My Twitter : www.twitter.com My Blog: jessissinging.blogspot.com questions? Much trulyjess@gmail.comLove, Jess xoxo



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How to Make a Mint Chocolate Smoothie

Lol, we call it ein''Triple Chocolate tornado.''Created and mollydolly55 and starrystar33 invented!



http://www.youtube.com/watch?v=7hfQhVRxalY&hl=en

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Raw food recipe: Chocolate strawberry cake #28 rawsecrets.TV

Here are the most delicious, easy-to-raw cake on earth is done. Made by The Rawfoodfamily. More at www.Rawfoodcoach.net



http://www.youtube.com/watch?v=Nu-oW8kmoGU&hl=en

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Macroon Cookie Recipes

This macroon cookie recipes are delicious. To verify this, and I'm sure you will be surprised, surprising.

So here we go for some macroon cookie recipes:

>> Sliced Almond Cookie

1 c slivered almonds, chocolate bits, for topping

1 egg white

1 / 3 C sugar

Preheat the oven to 300 Interpret line a baking tray with baking paper. Stir egg whites and sugar (I do not know even with a mixer) and then as long stir in the almonds. With a spoon (theyshould not exceed
2 inches) in diameter, and top with a chocolate chip. Approx. Bake 20 minutes, until lightly browned. If you are out of the oven chocolate mash down the bit to remove it (it makes like a dab of icing) and let them leave to cool before removing from tin.

I use the same ingredients in the food processor and make balls from the dough a little more than an inch in diameter. I smoothed by a little drained down maraschino cherry on top. I usually double theRecipe. I'm over this whole year because they are so simple to make, everyone loves it, and they are good for pesach.

>> Role Chewy Cookie Bar

1 pk Yellow Cake Mix

1 / 2 c nuts, chopped

1 / 4 c butter, melted

2 / 3 c condensed milk

36 pieces candy roll, halved

Combine cake and nut meats in a medium bowl. Stir in condensed milk and melted butter or margarine. Mix well. Half of the cake mixture into a greased 9x13 inch pan. Bake at 350Degrees for 15 minutes. Remove from the oven.

Immediately place role, not cut in pieces down, over hot crust. Drop remaining cake mixture by teaspoons on the role play. Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Cut into squares.

That's it for today! If you only want to check macroon cookie recipes below:

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CHOCOLATE Healing

Here is a very interesting video can be cured through the use of chocolate. Aimee Rousseau's paintings has been created for just this. The voice of Mark Ryan was also used to amplify this effect. You can smile at times ... You can have sensual feeling ... or so the healing can begin Enjoy!



http://www.youtube.com/watch?v=cdB9K2sEtis&hl=en

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Good Eats S1E13P2: The Art Of Darkness

When Alton the delights of chocolate research, he is drawn deeper and deeper into this world, trying out different recipes with the help of a family-top-hats supplier of sweets. Recipes featured in this episode: - Chocolate Mousse - Chocolate Lava Muffins



http://www.youtube.com/watch?v=4W-aihG2Xb4&hl=en

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