Hello guys! Recipe has you by the amazing Hungry Girl: www.hungry-girl.com Ingredients 1 serving hot chocolate light An 8-ounce tub fat-free (or 95% fat free) cream cheese, room temperature 2 Sugar Free Chocolate Pudding Snacks 1 / 3 cup Splenda No Sweetener (granulated) 2 tsp. Vanilla extract 2 cups Cool Whip Free, thawed, divided 3 tbsp. Peanut butter, room temperature Two 100-Calorie Packs Oreo Thin chips or 3 sheets (12 crackers) chocolate graham crackers Optional: Fat FreeReddi-wip Directions: Dissolve 2 tablespoons of cocoa mix. Hot water. In a medium bowl, combine chocolate mixture with cottage cheese, pudding, Splenda and vanilla sugar. With a handheld electric mixer, whisk until smooth. Fold in 1 / 2 cup Cool Whip. Transfer mixture to a large cake pan and set aside. In a medium bowl, remaining 1 1 / 2 cups of Cool Whip to combine with peanut butter. Whisk until smooth and uniform in color. Distributed over the "cake". Cover and refrigerate until chilled and slightly firm, about 2Hours. Meanwhile, crush Oreo thin crisps or chocolate graham crackers into fine crumbs and set aside. When ready to serve, top pie with crushed cookies / graham crackers. If you like, top each serving with a splash of Reddi-wip. Enjoy with a spoon! Makes 8 servings Per serving (1/8th of recipe, about 1 / 2 cup): 143 calories, 3.5g fat, 320mg sodium, Carbohydrates 19.5G, 1 g fiber, 6 g sugar, 6.5 grams of protein My Twitter : www.twitter.com My Blog: jessissinging.blogspot.com questions? Much trulyjess@gmail.comLove, Jess xoxo
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