Peanut Butter chocolate chip protein cookie

www.buybulkwhey.com This is a recipe from Dante in Memphis. Here he is with some of the whey protein in a peanut butter chocolate chip cookie. Big cookie has about 10 grams of protein. These cookies were super delicious! great peeps for trying to gain weight! Here is the recipe * 1 / 2 cup butter, softened * 1 / 2 cup peanut butter 1 cup brown sugar * 1 / 2 cup white sugar * 3 eggs * 1 teaspoon vanilla extract * 1 / 3 cup water * 1 1 / 2 cups all-purpose is flour * 1 cup of whey buybulkwhey.com ...



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Raw food recipes - Shazzies chocolate torte /# 39 The Rawfoodfamily TV-Show

Here is the best chocolate cake recipe is in the universe. And the best part: Almost free sugar and fat, because all raw food! Created by Shazzie! more at www.therawfoodfamily.com



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Raw Chocolate Cacao Treats Even an 8-Year Old Can Make

We went back to the kitchen: raw-food test at two chocolate recipes put to the test! 1) cocoa butter and cocoa powder + agave syrup vs. 2) cocoa butter and cocoa and carob powder + yacon syrup Visit KaliLilla.com on 29 August, to find out how they fared against one another. Credit: "Naked Chocolate" book by David Wolfe and Shazzie Recipe for Chocolate Beret concept though is different.



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Homemade Chocolate Truffles Recipe

Ingredients:

16 oz dark chocolate

1 cup cream

1 tablespoon brandy (optional) (for use, coffee liqueur is really good here)

Directions:

Divide, cut the chocolate into small pieces.

Heat the cream just to the point of simmering. Watch it all the time, because cooking cream can overflow the pot! Remove from heat immediately take once it starts to bubble.

Stir in the chocolate and alcohol, and stir until theChocolate is completely melted. Let cool, then place in the refrigerator.

Check the consistency of the truffle mixture after 5 hours in the refrigerator. You should be able to draw it with a spoon, and roll balls of it. If it is too soft (not) roll into balls, put it back in the fridge and check again after 1 hour.

Line interpret the baking tray with baking paper. Once the truffle mix the right consistency, use a spoon to roll some of it on your hands, putinto balls and place balls on parchment paper.

Note: At this point you can also roll the truffles in chocolate sprinkles (chocolate sprinkles to make,) by grinding an additional small chocolate in a food processor. This step is optional, I only know that if presentation is important, because the truffle in chocolate sprinkles look like professionally done plain truffles:)

Put the baking tray with truffles in the freezer for at least 1 hour. Afterremove them from the freezer, take the truffles out of the parchment paper onto the plate. Store the truffles in the refrigerator.

Enjoy!

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Yummy Chocolate Cakes - Kisses Cake and Ooh La-La Chocolate Fudge Cake

Can a person too many kisses? Absolutely not! Especially if they chocolate kisses in a cake. YUM! For all you chocoholics out there, this cake is for you. They think it is something funny going on here? Two of the ingredients in this cake are kisses and dates! Maybe you need this cake for your sweetie! Or how about Ooh La La Chocolate Fudge Cake? If you love chocolate, you'll love this cake recipe.

CHOCOLATE Candy Kisses DATECAKE

1 cup boiling water
1 cup dates, cut-up
1 teaspoon baking powder
1 cup butter
1 cup sugar
1 packet of vanilla sugar
4 eggs, beaten
2 1 / 2 cups all-purpose flour
1 / 4 teaspoon salt
40 chocolate candies
1 cup chopped pecans

Preheat oven to 325 degrees. Easily a 10-inch greased tube pan aside.

Combine together the boiling water, dates and baking powder, and leave aside to cool.

In a large bowl, cream together the butter, sugar,and vanilla. Add the eggs and add into the mix. Flour and salt together, add alternately to the batter with the date mixture. Pour half the batter into the prepared tube pan. Sprinkle half the nuts and half of the chocolates. The rest of the dough and spread with remaining nuts and kisses. Bake for 1 hour at 325 degrees. Cool 15 minutes before removing from pan.

OOH LA-LA Hot Fudge CAKE

1 1 / 4 cups granulated sugar, divided
1 cup all-purpose flour
1 / 2 cup cocoadivided
2 teaspoons baking powder
1 / 4 teaspoon salt
1 / 2 cup milk
1 / 3 cup butter, melted
1 1 / 2 teaspoon vanilla extract
1 / 2 cup brown sugar
1 1 / 4 cups warm water

Preheat oven to 350 degrees.

In a medium bowl, combine 3 / 4 cup of granulated sugar, flour, 1 / 4 cup cocoa, baking powder and salt. Add the milk, butter and vanilla beating, until smooth. The mixture into an ungreased 9-inch square baking pan. Combine the remaining granulated sugar,brown sugar, cocoa and more. Sprinkle this mixture evenly over the butter mixture. Pour the hot water over the edge, but do not stir. Bake at 350 degrees for 35-40 minutes or until center is almost set. Let stand, 15 minutes before serving. Spoon into dessert dishes that definitely got sauce from bottom of pan and pour over the top. Garnish with whipped cream or ice cream covered with mini chocolate chips, if desired.

Enjoy!

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Free Christmas Cookie Recipes - Chocolate Marshmallow Cookies

A marshmallow cloud stood on a delicious chocolate cookie.

1 / 2 cup butter, softened

1 cup sugar

1 egg

1 / 4 cup milk

1 teaspoon vanilla extract

1 3 / 4 cups all purpose flour

1 / 3 cup baking cocoa

1 / 2 teaspoon baking powder

1 / 2 teaspoon salt

16 large marshmallows up to 18

Pecan halves

Cookie Icing

Directions

Preheat oven to 350 degrees.

In a large bowl, cream together thebutter and sugar. Add the egg, milk and vanilla; mix well.

In another bowl, combine the flour, cocoa, baking soda and salt; beat into the creamed mixture.

Drop by rounded teaspoonfuls onto prepared baking sheets. Bake for 8 minutes.

Meanwhile, cut the marshmallows in half. Press a marshmallow half (cut side
down) onto each cookie. Return cookies to the oven for 2 minutes. Let cool completely.

Cookie Icing

6 tablespoons butter, softened

2 tablespoons Baking Cocoa

1 / 4 cup milk

Sugar 1 3 / 4 cups confectioners'

1 / 2 teaspoon vanilla extract

Directions

In a small saucepan combine butter, cocoa and milk. Bring to a boil. Boil for 1 minute, stirring constantly there. Let cool, transfer them in a small bowl. Beat in the confectioners sugar and vanilla sugar until fluffy. Spread over the cooled cookies. Top each cookie with pecan half.

Makes 36 cookies.

=> Free Christmas Cookie Recipes: Holiday MacaroonsCookies

A lighter than air cookie with coconut and cherries.

4 eggs

1 1 / 2 cups sugar

2 / 3 cup all purpose flour

1 / 2 teaspoon baking powder

1 / 4 teaspoon salt

2 tablespoons butter, melted and cooled

1 teaspoon vanilla extract

5 cups coconut flakes

1 jar maraschino cherries, drained and halved

Directions

Preheat oven to 325 degrees.

Prepare baking sheets with Teflon cooking spray. The whole thing withFlour.

In a bowl beat the eggs until frothy. Gradually stir in sugar, keep hitting until thick and pale yellow.

In another bowl combine the flour, baking powder and salt, fold into the egg mixture. Stir in the butter, vanilla and coconut.

Drop by teaspoons onto prepared cookie sheets. Press a cherry in each cookie. Bake for 10 to 13 minutes. Cool.

Makes 72 cookies.

=> Free Christmas Cookie Recipes: Raspberry Kiss Cookies

These delicious cookiesare very easy to make and are a wonderfully easy to treat.

3 egg whites

1 / 8 teaspoon salt

3 / 4 cup sugar

3 tablespoons plus 2 teaspoons raspberry gelatin powder

1 tablespoon white wine vinegar

1 cup miniature chocolate chips

Directions

Preheat oven to 250 degrees.

Line baking sheets with parchment paper.

In a bowl, beat egg whites and salt until foamy. Combine the sugar and gelatin powder, gradually into the egg white, beatstiff and the sugar is dissolved. Beat in the vinegar. Fold in chocolate chips.

Drop by teaspoons 2 inches apart on prepared baking sheets. Bake 25 minutes. Turn off the oven, so that kisses longer in the oven for 20 minutes. Cool completely.

Makes 72 cookies.

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4 Ingredients: Chocolate Peanut Butter Cookies

Sue Mallick, with Food City presents a new recipe for Chocolate Peanut Butter Cookies Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, Tennessee. See www.foodcity.com recipe for complete details. Ingredients: 2 cans chocolate fudge frosting, 1 egg, 1 cup chunky peanut butter, 1 1 / 2 cups flour, plus 1 can set aside 1 / 3 cup frosting. In a large bowl, egg, peanut butter...



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